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〒910-4104
4-510 Onsen, Awara City, Fukui Prefecture
Fax: +81 776-78-7308
BENIYA
Cuisine ｜お料理

Dining experience
at Beniya

Our kaiseki cuisine focuses on a wide variety of seasonal ingredients from the mountains and the local fields.
For your comfort and enjoyment
we serve these traditional meals
in your room.
Please enjoy the seasonal delicacies and feel the spirit of Beniya.

Dishes that make the best use of local ingredients

Blessed with an abundance of food from the sea to the mountains,
Fukui is full of ingredients that delight even the most discerning foodies.
We carefully select only the finest ingredients.
We choose the freshest seafood from our local waters and vegetables that we know have been carefully nurtured by our local farmers.
Echizen
CrabDinnerBreakfast

Echizen Crab

The quintessential taste of winter in Fukui is the Echizen Crab (male snow crab).
At Beniya, we source our freshly-caught Echizen Crabs from the local ports of
Mikuni and Echizen and transport them directly to our purpose-built crab tank so
we can serve them to you in the best possible condition.

The quintessential taste of winter
in Fukui is the Echizen Crab
(male snow crab).
At Beniya,
we source our freshly-caught Echizen Crabs from the local ports of Mikuni and Echizen and transport them directly to our purpose-built crab tank so we can serve them to you
in the best possible condition.

The quintessential taste of winter in Fukui is the Echizen Crab (male snow crab).
At Beniya, we source our freshly-caught Echizen Crabs from the local ports of Mikuni and Echizen and transport them directly to our purpose-built crab tank so we can serve them to you in the best possible condition.

The quintessential taste of winter
in Fukui is the Echizen Crab
(male snow crab).
At Beniya, we source our freshly-caught Echizen Crabs from the local ports of Mikuni and Echizen and transport them directly to our purpose-built crab tank so we can serve them to you in the best possible condition.

Please click here for
more information.

Dinner

At Beniya, you can enjoy a luxurious meal that pays homage to the four seasons. We seek to provide a new experience of dining while still honoring the rich history of traditional Japanese cuisine. Please enjoy the variety of dishes. Encountering wonderful food is one of the delights of travel and lingers in your memory.

Start 18:00~19:30

Seasonal Echizen Kaiseki / Special Kaiseki

You can enjoy a wide variety of carefully-selected seasonal delicacies from the sea to the mountains of Echizen and Wakasa. A few examples are the finest kelp from Rishiri in Hokkaido and freshest of free-range eggs. A particularly satisfying way of finishing your meal is with Beniya’s signature dish of “mushi-gohan” steamed rice.

Breakfast

Beniya’s healthy breakfast with carefully-selected ingredients
We are proud of our healthy breakfast, based on free-range eggs from Okera Farm
and the freshest of ingredients delivered directly from local farmers.

Start 8:00~9:00

Beniya’s healthy breakfast with carefully-selected ingredients
We are proud of our healthy breakfast, based on free-range eggs from Okera Farm and the freshest of ingredients delivered directly from local farmers.

Start 8:00~9:00

Territorio

Territorio

Territorio is one of the major concepts that guide us.
We value our strong connections with local producers
and all the other people involved in the food industry.

    NABATAKE FARM
    Food

    The farmers take great care to grow their rice and vegetables without using any pesticides or chemical fertilizers.
    [Bean and Rice farmer]
    43-12 Wakamiya, Sakai-cho, Sakai City, Fukui
    Phone: 0776-68-1951

    NAGATA FARM
    Food

    The couple’s passion for their work and their expertise are the key for growing high-quality, delicious produce.
    [Melon and Tomato farmer]
    41-30 Kitagata, Awara City, Fukui
    Phone: 0776-79-1287

    FIELD WORKS
    Food

    “Doing what is possible, one thing at a time”. The farmers are guided by the concept of “Bring the rich land to the future”.
    [Tomitsu Kintoki Sweet Potato farmer]
    271-60-1 Kitagata, Awara City, Fukui
    Phone: 0776-79-1011

    TAGAWA NOSAN
    Food

    “Delicious rice for a healthy tomorrow”. Tagawa Nosan is dedicated to growing safe and tasty rice in Fukui, the home of Koshihikari rice.
    [Rice farmer]
    7-8-1 Seima, Awara City, Fukui

    OKERA FARM
    Food

    The farmers hope to make a place which welcomes people of all backgrounds, ages and genders.
    [Jersey Cows & Milk and Free-Range Chickens & Eggs]
    26-10-27 Jingaoka, Mikuni-cho, Sakai City, Fukui
    Phone: 0776-82-1212

    ASAO DENBE
    Food

    The farmers specialize in delivering their freshly picked vegetables directly to local customers’ homes or work places.
    [Tomato farmer]
    5-5 Todoroki, Awara City, Fukui
    Phone: 090-9302-0846

    KICCHONDON
    Food

    They carefully make delicious tofu every day with the aim of improving the health of their customers.
    [Tofu maker / Farmer]
    26-112 Mikunichodake, Sakai City, Fukui
    Phone: 0776-82-8828

    THE HOUSE OF OTIUM
    Food

    He is dedicated to discovering great wines and sharing his enjoyment of how good wines can enhance the pleasures of those special moments in our lives.
    [Fine Wine Specialty Shop]
    60-8 Mikunichosaki, Sakai City, Fukui
    Phone: 0776-50-2125

    KAKIMOCHI FUJII
    Food

    They make special kakimochi rice cakes by avoiding additives, pounding steamed rice in cold water and carefully drying them by hand.